THE BEST SIDE OF XOI LAC

The best Side of xoi lac

by soaking sticky rice right away and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Close to the stop from the cooking procedure, we increase some fats, which include oil, rooster Excess fat or coconut milk, for making xoiSticky rice (or glutinous rice) has become the key crops in Vietnam. It can

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